If you’re looking for a rich, chocolatey treat that combines everything you love about brownies with the comfort of a loaf cake, then this hot fudge brownie bread is exactly what you need. Yes, hot fudge brownie bread is real, and yes, it’s just as indulgent and gooey as it sounds. This hot fudge brownie bread is easy to make, uses ingredients you already have in the kitchen, and did I mention it’s hot fudge brownie bread? Because I’ll say it again this hot fudge brownie bread is about to be your new favorite dessert. One more for good luck: hot fudge brownie bread.
So let’s not waste another second grab your apron and let’s bake!
What is Hot Fudge Brownie Bread?
Hot fudge brownie bread is a rich, dense loaf that has the texture of a brownie and the shape of a quick bread. It’s like the best of both worlds: chocolate cake meets gooey brownie meets warm loaf of dessert heaven. The fudge adds that deep chocolate punch, while the eggs and butter bring it all together into a decadent, sliceable treat.
Ingredients You’ll Need
Chances are, you already have most of these ingredients in your pantry. The only thing you might need to grab from the store is the hot fudge sauce.
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (straight from the jar is fine!)
Step-by-Step Instructions For Hot Fudge Brownie Bread
1. Prep Your Dry Ingredients
In a large bowl, combine:
- 1 cup flour
- 1 cup sugar
- ½ cup cocoa
- 1 teaspoon baking powder
- ½ teaspoon salt
Give it a good mix to evenly distribute everything, then set aside.
2. Mix the Wet Ingredients
In a separate bowl:
- Melt ½ cup butter in the microwave (about 30 seconds).
- Add 2 eggs and 1 teaspoon vanilla to the butter.
- Whisk until smooth.
3. Combine It All
Add your wet mixture into the dry ingredients slowly, mixing a little at a time. The batter will be thick and that’s just how it should be. Once it’s mostly incorporated, fold in the ½ cup of hot fudge sauce. It’s thick and sticky, but it brings everything together like magic.
4. Bake the Loaf
- Grease a loaf pan generously with nonstick spray.
- Pour in the batter it’ll be dense, so you might need a spatula to smooth it out evenly.
- Bake at 350°F (175°C) for 50 to 55 minutes.
Use the classic toothpick test in the center if it comes out clean (or with just a few moist crumbs), it’s done!
5. Let It Cool, Then Slice
Give it 10–15 minutes to cool in the pan before flipping it out. It should slide right out if you greased the pan well. Once it’s cool enough to handle, slice it into thick, irresistible pieces.
Serving Suggestions
- Enjoy it warm alongside a scoop of creamy vanilla ice cream.
- Drizzle with extra hot fudge or caramel sauce.
- Add whipped cream and crushed nuts for a brownie sundae loaf.
- Enjoy with coffee or a cold glass of milk!
Tips for the Perfect Hot Fudge Brownie Bread
- Don’t skip the fudge! It gives the bread its unique texture and flavor.
- Use high-quality cocoa powder for a richer chocolate taste.
- Don’t overmix once the dry ingredients are incorporated, stop stirring.
- Let it cool slightly before slicing so it holds its shape.
Frequently Asked Questions
Can I use homemade hot fudge instead of jarred?
Absolutely! Homemade hot fudge can make this recipe even more indulgent. Just make sure it’s cooled slightly before adding to the batter.
Can I make this ahead of time?
Yes! This bread stores well for 2–3 days at room temperature or up to a week in the fridge. Just reheat a slice for that fresh from the oven experience.
Can I freeze it?
Yep—wrap slices individually and freeze for up to 2 months. Perfect for a quick dessert fix!
Can I add chocolate chips or nuts?
Go for it! Add about ½ cup of chocolate chips or chopped walnuts for an extra layer of flavor and texture.
Why You’ll Love Hot Fudge Brownie Bread
This dessert is a chocolate lover’s dream. It’s:
- Rich and fudgy
- Easy to make
- Totally crowd-pleasing
- Perfect for potlucks, dinner parties, or a midnight snack
Final Thoughts from Chef Linda
There’s something downright magical about this hot fudge brownie bread it’s like giving yourself permission to eat brownies for breakfast, lunch, or dessert. And hey, who said chocolate needs a reason?
If you loved this recipe, leave a comment below and tell me how it turned out! And don’t forget to share this recipe with someone who needs more chocolate in their life.
Until next time stay sweet and keep baking!
