Introduction:
Are you craving a side dish that combines creamy, garlicky goodness with tender baby potatoes? Creamy Garlic Sauce Baby Potatoes are exactly what you need! This simple yet luxurious recipe will elevate your dinner and leave everyone asking for seconds. Whether you’re hosting a dinner party or looking for a weeknight dinner addition, this creamy garlic sauce will make your potatoes shine. In this post, I’ll walk you through how to make Creamy Garlic Sauce Baby Potatoes that are perfectly seasoned and rich in flavor!
Ingredients for Creamy Garlic Sauce Baby Potatoes
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make Creamy Garlic Sauce Baby Potatoes
Step 1: Boil the Baby Potatoes
Start by boiling the baby potatoes in salted water for about 15-20 minutes or until they’re fork-tender. The smaller the potatoes, the quicker they’ll cook, so keep an eye on them! Once cooked, drain and set aside.
Step 2: Make the Creamy Garlic Sauce
In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant—be careful not to burn the garlic. Now, pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese, and season with salt and pepper to taste. This creamy garlic sauce is about to make your potatoes truly irresistible!
Step 3: Toss the Potatoes in the Creamy Sauce
Once the sauce has thickened slightly, add the cooked baby potatoes to the pan. Gently toss them until they’re fully coated in the creamy garlic sauce. For that extra layer of flavor, garnish with fresh parsley.
Why You’ll Love This Recipe
- Rich and Creamy: The combination of heavy cream and Parmesan creates a rich and velvety sauce that clings to every potato.
- Versatile: This dish pairs well with almost any main course, from grilled chicken to roasted vegetables.
- Easy to Make: With minimal ingredients and a simple process, you’ll have a delicious side dish in no time.
FAQs About Creamy Garlic Sauce Baby Potatoes
Q: Can I use a different type of potato?
A: Absolutely! While baby potatoes work best for their tender texture, you can substitute them with regular potatoes. Just cut them into smaller pieces to ensure they cook quickly.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the garlic sauce and cook the potatoes ahead of time. Just reheat everything together in the pan before serving.
Q: How can I make this dish vegan?
A: To make it vegan, you can swap the heavy cream with coconut cream and use plant-based butter and cheese alternatives.
Conclusion
Creamy Garlic Sauce Baby Potatoes are a simple but show-stopping dish that’s perfect for any occasion. Whether you’re making them for a family dinner or a special event, these potatoes will surely steal the show! Don’t forget to try them with a side of baked chicken, roasted salmon, or grilled vegetables for a well-rounded meal. Try the recipe today and watch your guests’ eyes light up with delight!
