If you’re ready to bring some restaurant-quality magic to your kitchen, the Alice Springs Chicken recipe is a delicious choice! Inspired by the beloved Outback Steakhouse chicken dish, this recipe is all about juicy, tender chicken breasts topped with savory honey mustard, crispy bacon, melted cheese, and sautéed mushrooms. With layers of flavor in every bite, it’s a dish that satisfies on all fronts—crunchy, creamy, cheesy, and packed with a touch of sweet, smoky goodness. Perfect for family dinners or impressing guests, this cheesy bacon chicken masterpiece is both easy to make and irresistibly satisfying.
Whether you’re craving a honey mustard chicken dinner that’s a little different or wanting a hearty meal that’s sure to please, this Alice Springs Chicken recipe is a fantastic go-to. It brings together bold, comforting flavors and is so customizable that you can easily make it your own. Don’t miss out on recreating this Outback Steakhouse favorite at home! Read on to discover the steps and secrets to nailing this flavor-packed recipe. Prepare to impress with your culinary skills and satisfy those taste buds—let’s dive into the recipe!
What is Alice Springs Chicken?
Alice Springs Chicken is a popular and iconic dish from Outback Steakhouse, known for its delicious combination of flavors and textures. Named after the town of Alice Springs in Australia, this recipe takes inspiration from classic Australian cooking but has gained worldwide popularity thanks to its comforting, crowd-pleasing ingredients. Outback Steakhouse inspired dishes often focus on hearty, satisfying flavors, and Alice Springs Chicken is no exception. With a blend of sweet honey mustard, smoky bacon, melted cheese, and juicy chicken, it’s a meal that promises richness and satisfaction.
The dish starts with marinated chicken breasts, typically soaked in a honey mustard marinade, giving the chicken a hint of sweetness and a lot of tenderness. After being seared, the chicken is topped with sautéed mushrooms, crispy bacon, and a generous amount of shredded cheese, usually a mix of Monterey Jack and cheddar, which melts to golden, bubbly perfection in the oven. This Australian chicken recipe stands out because it combines the creamy richness of cheese with the umami of mushrooms and the smoky crunch of bacon, all brought together by the honey mustard’s sweet tang.
This recipe appeals to a wide range of tastes and is ideal for those looking for a unique twist on typical chicken dishes. Whether you’re new to making restaurant-style meals at home or a seasoned cook, the Alice Springs Chicken recipe is a fantastic way to bring a bit of Outback Steakhouse magic into your kitchen.
Why You’ll Love This Alice Springs Chicken Recipe
This Alice Springs Chicken recipe is bound to become a favorite in your home for so many reasons! With its rich layers of flavor and satisfying textures, this dish brings the delicious, comforting feel of a restaurant meal right to your kitchen. Combining tender, juicy chicken with smoky bacon, melted cheese, and a tangy-sweet honey mustard sauce, this dish is an absolute treat for your taste buds.
Not only is it packed with flavor, but it’s also surprisingly simple to make. This easy Alice Springs Chicken recipe requires minimal prep and basic ingredients, making it an excellent option for weeknights or family gatherings. If you’re looking for a family-friendly chicken dish that’s impressive yet fuss-free, this recipe checks all the boxes. Plus, it’s versatile—perfect with a side of mashed potatoes, roasted veggies, or even a fresh salad.
Skip the trip to Outback and enjoy this restaurant-style experience at home, whether you’re hosting friends or just treating yourself. With flavors this good and a recipe this easy, you’ll want to make it again and again!
Ingredients for Alice Springs Chicken Recipe
To make this delicious Alice Springs Chicken recipe at home, you’ll need a handful of simple yet flavorful ingredients. Divided into two main parts—marinade and toppings—these ingredients come together to create a dish with mouth-watering layers of taste and texture. Let’s take a closer look at what you’ll need.
For the Marinade
The marinade is essential for infusing the chicken with that signature tangy sweetness. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts – Choose fresh, high-quality chicken for the juiciest results.
- 1 cup honey mustard sauce – This gives the chicken a sweet and tangy flavor; you can use store-bought or make your own.
- 1 tablespoon olive oil ( The Best Olive Oil You Can Buy at the Store ) – Adds richness and helps the chicken brown nicely.
- 1 teaspoon salt – Enhances the flavor of the chicken.
- ½ teaspoon black pepper – Adds a hint of spice to balance the sweetness of the honey mustard sauce.
Marinating the chicken for at least 2 hours (or overnight) allows the flavors to penetrate deeply, giving you juicy, flavorful chicken that stands out.
For the Topping
The toppings make this dish irresistible, adding both texture and flavor:
- 4 slices of crispy bacon – Cooked and crumbled, bacon brings a smoky, savory crunch to each bite.
- 1 cup mushrooms, sliced – Sautéed mushrooms add a nice earthy flavor that complements the chicken and cheese.
- 1½ cups shredded cheddar and Monterey Jack cheese blend – Melted on top, this cheese combo creates a gooey, cheesy layer that’s hard to resist.
These ingredients come together to create a cheddar cheese-topped, crispy bacon masterpiece that’s rich, savory, and satisfying. With these elements, your Alice Springs Chicken will capture the delicious magic of the restaurant classic!
How to Make Alice Springs Chicken
Making Alice Springs Chicken at home is easier than you might think! Follow these simple, step-by-step instructions, and you’ll be able to recreate this restaurant-style chicken with all the flavor of Outback Steakhouse right in your own kitchen. Each step ensures juicy, tender chicken topped with crispy bacon, melted cheese, and a savory honey mustard sauce that’s sure to impress.
Step 1: Marinate the Chicken
To start, you’ll need to marinate the chicken. This step is essential to infuse the chicken with flavor and tenderness. Follow these directions:
- Prep the Chicken: Place the chicken breasts in a large bowl or zip-top bag. If you prefer, you can lightly pound the chicken to an even thickness to ensure it cooks more evenly.
- Prepare the Marinade: In a separate bowl, mix the honey mustard sauce, olive oil, salt, and black pepper. Stir well to combine. The honey mustard will give the chicken its signature sweet-tangy flavor, while the olive oil adds moisture and helps the chicken sear beautifully.
- Marinate: Pour the marinade over the chicken, ensuring it’s well-coated. Cover the bowl with plastic wrap or seal the bag, and refrigerate for at least 2 hours, or overnight for maximum flavor. This step is key to getting that juicy, tender chicken that’s the base of your homemade Alice Springs Chicken.
Step 2: Preheat & Sear
Once your chicken has marinated, it’s time to cook it to perfection. Searing the chicken creates a delicious golden crust that locks in the juices.
- Preheat the Oven: Set your oven to 375°F (190°C) to get it nice and hot for baking. The oven will finish cooking the chicken after it’s seared, so this is a crucial step to ensure everything bakes evenly.
- Sear the Chicken: Place a large oven-safe skillet on the stove and heat it over medium-high heat. Add a splash of olive oil, then carefully place the marinated chicken breasts in the skillet. Sear the chicken for about 2-3 minutes per side or until golden brown. This step helps to seal in the flavors and gives your chicken a beautifully crisp exterior.
- Transfer to the Oven: Once the chicken is seared, carefully transfer the skillet to your preheated oven. Let the chicken bake for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C). The chicken should be juicy and cooked through.
Step 3: Add Toppings & Bake
Now comes the fun part: layering on the toppings to make this dish truly delicious.
- Sauté the Mushrooms: While the chicken is baking, heat a small skillet over medium heat. Add a bit of olive oil and sauté the sliced mushrooms for about 5 minutes, or until they’re soft and slightly browned. This step will bring out their earthy flavor and make them a perfect complement to the chicken.
- Top the Chicken: After the chicken has finished baking, carefully remove it from the oven. Sprinkle a generous amount of sautéed mushrooms over each chicken breast, followed by the crispy bacon. You can crumble the bacon for a nice texture, or leave it in strips for extra bite.
- Add the Cheese: Finally, top the chicken with a generous amount of shredded cheddar and Monterey Jack cheese. Make sure the cheese covers the entire surface of the chicken to create a gooey, melty topping that will add richness to each bite.
- Final Bake: Return the skillet to the oven and bake for another 5-7 minutes, or until the cheese is fully melted and bubbly. The cheese should be golden and slightly browned at the edges for a crispy, flavorful finish.
Once done, remove from the oven and let the chicken rest for a few minutes before serving.
This Alice Springs Chicken recipe is the perfect way to enjoy restaurant-style chicken at home. With juicy chicken, crispy bacon, melted cheese, and a honey mustard kick, it’s a hearty meal that’s bound to be a hit with everyone! Whether you serve it with mashed potatoes, a side salad, or your favorite veggies, you’ll love how this dish brings all the flavors together for one irresistible dinner.
Alice Springs Chicken Recipe FAQs
Can I make Alice Springs Chicken ahead of time?
Yes, you can definitely make Alice Springs Chicken ahead of time, which makes it a fantastic option for meal prepping or entertaining. To do this, follow the steps up until adding the toppings and baking the chicken. After searing the chicken and marinating it, store the chicken breasts in the refrigerator until you’re ready to bake. When you’re ready to serve, top the chicken with the sautéed mushrooms, crispy bacon, and cheese, then bake in the oven until everything is melted and bubbly. This method allows you to save time on busy days and still enjoy a fresh, flavorful meal.
What cheese works best for Alice Springs Chicken?
For the most authentic Alice Springs Chicken recipe, a combination of Monterey Jack cheese and cheddar cheese works best. The Monterey Jack melts beautifully, giving the dish a creamy texture, while the cheddar adds a sharp, tangy flavor that complements the sweetness of the honey mustard and the smokiness of the bacon. However, you can customize the cheese blend to your liking. Other good options include Swiss cheese for a milder flavor or mozzarella for an extra gooey texture. Experiment with your favorites to make the dish your own!
How do I store leftover Alice Springs Chicken?
Leftover Alice Springs Chicken can be stored easily for later enjoyment. To keep the chicken fresh, place any leftovers in an airtight container and refrigerate for up to 3-4 days. If you want to keep the dish for longer, you can freeze the chicken. Wrap each piece tightly in plastic wrap and store in a freezer-safe container or bag for up to 3 months. When you’re ready to eat, reheat the chicken in the oven at 350°F (175°C) for about 15 minutes, or until heated through. This will help preserve the chicken’s juiciness and the melted cheese topping.
By following these tips, you can enjoy your homemade Alice Springs Chicken even after it’s been cooked, and make the most of any leftovers!
What to Serve with Alice Springs Chicken
When it comes to serving Alice Springs Chicken, the right sides can elevate the entire meal. The rich, savory flavors of the chicken, bacon, and melted cheese pair wonderfully with a variety of side dishes. Here are some of the best sides for chicken that will complete your meal.
Roasted Vegetables
A classic pairing with Alice Springs Chicken is roasted vegetables. The earthy flavors of roasted carrots, Brussels sprouts, or sweet potatoes offer a nice contrast to the richness of the chicken. The slight caramelization from roasting adds a depth of flavor that balances out the tangy honey mustard sauce.
Mashed Potatoes
For a comforting, hearty side, mashed potatoes are always a winner. Creamy mashed potatoes complement the richness of the cheese and bacon, while their smooth texture pairs beautifully with the juicy chicken. Add a drizzle of gravy for extra indulgence.
Green Salad
To lighten things up, serve your Alice Springs Chicken with a crisp green salad. A simple salad with fresh greens, cherry tomatoes, and a light vinaigrette can cut through the richness of the dish and add some refreshing crunch. For extra flavor, toss in some avocado or a sprinkle of feta cheese.
Garlic Bread
If you’re looking for something a bit more indulgent, garlic bread is a perfect choice. The buttery, garlicky bread provides a delicious contrast to the savory chicken and ensures that every bite of Alice Springs Chicken is complemented by an irresistible side.
These side dishes for Alice Springs Chicken are sure to make your meal feel complete and satisfying! Whether you opt for something light or hearty, each pairing enhances the flavors of this mouthwatering dish.
Enjoying Your Alice Springs Chicken at Home
Now that you’ve mastered this easy Alice Springs Chicken recipe, it’s time to enjoy a delicious, Outback Steakhouse inspired recipe right in the comfort of your own home. With juicy chicken, crispy bacon, and melted cheese, this dish is sure to be a crowd-pleaser at any dinner table. Whether you’re cooking for family, friends, or just treating yourself, this recipe offers a perfect blend of flavors that will have everyone coming back for more.
Don’t forget to share your creations! If you love this recipe, snap a photo and tag us on social media. We’d love to see how your Alice Springs Chicken turns out. And, if you have any questions or want to share your thoughts, leave a comment below—we always appreciate hearing from you!
Ready to try this flavor-packed dish? Gather your ingredients, follow the steps, and enjoy the taste of restaurant-style chicken at home. Happy cooking!
More Delicious Chicken Recipes
If you enjoyed making Alice Springs Chicken, here are a few more mouthwatering chicken recipes you’ll want to try:
