If there’s one sweet treat that screams “Kiwi,” it’s the famous Lolly Cake Recipe. Bright, colorful, and deliciously nostalgic, this no-bake dessert is as much a part of New Zealand culture as rugby and pavlova. Whether it’s a kid’s birthday party or a family get-together, Lolly Cake recipe makes an appearance with its vibrant candy colors and rich buttery taste. But don’t be fooled by its simplicity—this treat is a true showstopper!
A Sweet Slice of Kiwi Nostalgia
In this blog post, we’re going to dive deep into how to make the perfect Lolly Cake recipe , but we won’t stop there. We’ll also explore variations of the recipe, tips for nailing the perfect texture, and answer some of your burning questions about this Kiwi classic. Let’s start by looking at the origins of this tasty treat.
The History of Lolly Cake Recipe
Lolly Cake recipe has its origins in New Zealand, though the exact date of its creation remains somewhat of a mystery.It is thought to have gained popularity during the mid-20th century.
Some credit the rise of condensed milk for the spread of this recipe since it’s a key ingredient in the cake.
Its charm lies in the easy-to-find ingredients and the fact that it’s a no-bake dessert. This makes it quick to prepare, and it’s ideal for busy parents or anyone short on time who still wants to bring something fun and delightful to the table. Today, you’ll find Lolly Cake recipe in almost every Kiwi bakery, supermarket, and kitchen. Kids love the bright colors, and adults love the nostalgic reminder of their childhood.
What Is Lolly Cake Recipe ?
If you’ve never had the pleasure of trying Lolly Cake recipe , let me break it down for you. Lolly Cake is essentially a slice made from a base of crushed biscuits, sweetened condensed milk, butter, and brightly colored candies (often called fruit puffs in New Zealand). The mixture is then rolled into a log, coated in desiccated coconut, and chilled before slicing. When cut, it reveals colorful “lollies” dotted throughout the cake, giving it its name.
It’s soft, chewy, and sweet with a slight crunch from the biscuits. And the best part? You don’t need to be a master baker to nail this recipe. With just a handful of ingredients and a little patience, you can create a dessert that’s bound to impress.
Ingredients You’ll Need
Let’s take a look at what you need to whip up your very own Lolly Cake Recipe:
- 120g butter (unsalted, softened): The base of your Lolly Cake Recipe. Softened butter helps mix everything together smoothly.
- ½ can sweetened condensed milk (about 200g): Sweetened condensed milk binds the ingredients and gives the cake its sweetness.
- 250g malt biscuits (or any plain biscuits like digestive): These give the cake its structure and provide a crunchy contrast to the soft lollies.
- 150g fruit puff lollies (or similar chewy, colorful candies): The star of the show! These candies add color and a chewy texture.
- ½ cup desiccated coconut (for coating): This adds a lovely texture to the outside of the cake and enhances the presentation.
The ingredients are simple, but together they create a treat that’s hard to resist!
How to Make Lolly Cake Recipe : Step-by-Step Instructions
Now, let’s get down to the fun part—making your very own Lolly Cake Recipe. Follow these steps, and you’ll have a delightful dessert ready in no time.
1. Prepare the Biscuits
Start by crushing your malt biscuits into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin to crush them, or by using a food processor for a finer texture. The crumbs should resemble coarse sand. Set them aside for later.
2. Melt the Butter and Sweetened Condensed Milk
In a saucepan, gently melt the butter over low heat . Once it’s fully melted, remove it from the heat and stir in the sweetened condensed milk.Blend until the mixture is silky and thoroughly combined.
3. Combine the Crushed Biscuits and Lollies
In a large bowl, combine the crushed biscuits and the fruit puffs (or similar candies). Stir well to distribute the lollies evenly throughout the biscuit mixture.
4. Add the Butter and Condensed Milk Mixture
Pour the melted butter and condensed milk mixture over the biscuit and lolly mixture. Stir everything together until well combined. The mixture should be thick and sticky but not too wet.
5. Shape the Lolly Cake Recipe
Transfer the mixture to a sheet of baking paper or plastic wrap. Using your hands, shape the mixture into a log about 30cm long. It might help to use slightly damp hands to prevent the mixture from sticking too much. Once you have a nice log shape, roll it in desiccated coconut, ensuring the entire surface is coated.
6. Chill the Cake
Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. Chilling helps the cake set, making it easier to slice.
7. Slice and Serve
Once the Lolly Cake recipe has firmed up, remove it from the fridge, unwrap it, and slice it into thick rounds. The colorful lollies inside will create beautiful patterns, making each slice a treat for the eyes and the taste buds.
Serve your Lolly Cake recipe as is, or store it in an airtight container in the fridge for up to a week. It’s perfect for lunchboxes, parties, or just as a sweet snack!
Variations on the Classic Lolly Cake Recipe
While the traditional Lolly Cake recipe is a classic for a reason, there are plenty of ways to put your own spin on it. Here are a few fun variations to try:
1. Chocolate Lolly Cake recipe
For all the chocoholics out there, why not add some cocoa powder to the biscuit mixture or drizzle the finished cake with melted chocolate? This adds an extra layer of richness and makes the cake even more indulgent.
2. Gluten-Free Lolly Cake Recipe
If you need a gluten-free option, simply swap out the malt biscuits for your favorite gluten-free biscuits. Make sure the lollies you’re using are gluten-free as well. The rest of the recipe remains the same.
3. Nutty Lolly Cake Recipe
For a bit of crunch and added flavor, try adding some chopped nuts (like almonds or hazelnuts) to the biscuit mixture. This will give the cake a more complex texture and make it even more satisfying.
4. Lolly Cake Recipe with Marshmallows
If you can’t find fruit puffs, mini marshmallows make a great substitute. They’re soft, chewy, and add a sweet twist to the classic recipe.
5. Dairy-Free Lolly Cake Recipe
For a dairy-free version, simply use plant-based butter and dairy-free condensed milk. Make sure your lollies are free from dairy as well, and you’ll have a Lolly Cake that’s just as delicious without the dairy.
Tips for Achieving the Perfect Lolly Cake Recipe Every Time
While making Lolly Cake recipe is straightforward, a few handy tips can help ensure your cake turns out flawlessly each time:
- Use Softened Butter: Begin with butter that is softened but not melted. This helps it blend seamlessly with the condensed milk.
- Chill Thoroughly: Take your time with the chilling process. Allow the Lolly Cake recipe to chill for at least two hours to ensure it sets firmly enough for clean slicing.
- Avoid Over-Crushing the Biscuits: Maintain some texture in the cake by not turning the biscuits into fine crumbs. A few larger bits are perfectly fine and contribute to the overall texture of the cake.
- Get Creative with Lollies: Although fruit puffs are the classic choice, don’t hesitate to experiment with different candies. Gummy bears, jelly beans, or even chocolate-covered candies can add a fun twist.
Frequently Asked Questions (FAQs) About Lolly Cake Recipe
Q: Can I freeze Lolly Cake Recipe?
A: Absolutely! Lolly Cake recipe freezes exceptionally well. Just wrap the log (or individual slices) in plastic wrap and store it in an airtight container. It will keep for up to three months in the freezer. Simply thaw it in the fridge before serving.
Q: What can I substitute for malt biscuits?
A: If malt biscuits aren’t available, you can easily use digestive biscuits or graham crackers instead. They provide a similar texture and flavor.
Q: How long will Lolly Cake last?
A: Lolly Cake will stay fresh for up to a week when kept in an airtight container in the refrigerator . Although the coconut coating might soften over time, the cake will still be delightful.
Q: Is it possible to make Lolly Cake without coconut?
A: Yes, if coconut isn’t your preference, you can simply omit it. Alternatively, consider rolling the cake in crushed biscuits or sprinkles for a fun variation.
Q: Can I use different types of lollies?
A: Definitely! While fruit puffs are traditional, feel free to try out other soft and chewy candies. Just ensure they are easy to slice through once chilled.
Wrapping It Up
There you have it—a thorough exploration of one of New Zealand’s favorite treats, Lolly Cake . Whether you choose to stick with the classic recipe or mix things up with some exciting variations, this no-bake dessert is sure to impress. Its bright colors and chewy texture make it a beloved choice for both kids and adults, and it’s perfect for those busy bakers in need of a quick and delightful treat.
So why not give it a shot? The next time you’re looking for a sweet, effortless dessert, whip up a Lolly Cake and watch it vanish in no time. Happy baking!
