When it comes to comfort food, few things hit the spot like a warm, cheesy roll fresh from the oven. If you’re looking for a simple and satisfying snack that’s both savory and indulgent, then this Cheese Roll Recipe is for you. Perfect for any occasion, these cheese rolls are golden on the outside, soft and cheesy on the inside, and sure to become a favorite in your home.
What Makes This Cheese Roll Recipe So Special?
This Cheese Roll Recipe is all about simplicity, flavor, and the joy of cheese. The soft dough is lightly seasoned, and when baked, it crisps up into a perfectly golden crust. What makes this recipe stand out is the rich, melty cheese filling inside. Whether you use sharp cheddar, mozzarella, or a blend of cheeses, each bite is pure cheesy bliss.
Ingredients You’ll Need
To make this Cheese Roll Recipe, you’ll need:
| Ingredient | Amount |
|---|---|
| Flour 🌾 | 2 cups |
| Baking Powder 🧁 | 1 tablespoon |
| Salt 🧂 | 1 teaspoon |
| Butter 🧈 | 1/2 cup |
| Milk 🥛 | 1/2 cup |
| Shredded Cheese 🧀 | 1 1/2 cups |
| Garlic Powder 🧄 | 1/4 teaspoon |
| Fresh Parsley 🌿 (optional) | 1 tablespoon |
Step-by-Step Instructions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut the butter into small pieces and mix it into the dry ingredients. Use your hands or a pastry cutter to mix the butter into the flour until the mixture resembles coarse crumbs. Gradually add the milk, stirring until the dough just comes together.
Step 2: Roll Out the Dough
Place the dough on a lightly floured surface and roll it out into a rectangle, about 1/4 inch thick. The key to these rolls is to have a nice even thickness, so they bake up perfectly golden.
Step 3: Add the Cheese
Evenly sprinkle the shredded cheese over the dough. Be generous with the cheese, ensuring every bite will be deliciously cheesy. If you like, you can add a sprinkle of garlic powder on top of the cheese for an added layer of flavor.
Step 4: Roll and Cut
Carefully roll the dough into a log, starting from one edge. Once you’ve rolled it up, slice the log into 1-inch thick pieces. Place the rolls on a greased baking sheet, making sure to leave a little space between each one.
Step 5: Bake the Rolls
Bake the cheese rolls in the preheated oven for about 15-20 minutes, or until the tops are golden and the cheese is melted inside. You’ll know they’re done when the rolls are lightly browned on top and slightly crispy on the outside.
Step 6: Serve
Allow the cheese rolls to cool for a few minutes before serving. You can sprinkle fresh parsley on top for a burst of color and freshness, or simply enjoy them as is. These rolls are most delicious when served warm, but they can be stored in an airtight container for up to a couple of days.
Pro Tips for the Best Cheese Rolls
- Cheese Variety: Experiment with different cheese blends. Sharp cheddar, mozzarella, gouda, or even a spicy pepper jack can make a difference in flavor.
- Make Ahead: You can prepare the rolls up to the point of baking, then refrigerate them for up to 24 hours. When you’re ready to bake, just pop them in the oven.
- Add Herbs: Fresh herbs like chives or thyme can be mixed into the cheese filling for added flavor.
- Serve with Dips: These rolls are great with a variety of dips like marinara, ranch, or a creamy cheese sauce.
Tasty Variations and Add-Ins
While the classic cheese roll is delicious on its own, there are plenty of ways to mix it up:
- Bacon: Add crispy, crumbled bacon to the cheese mixture for a smoky flavor that complements the cheese perfectly.
- Spicy: If you like heat, mix in some finely chopped jalapeños or a pinch of cayenne pepper.
- Herbed Cheese: Use a herbed cream cheese filling for an extra punch of flavor.
What to Serve with Cheese Rolls
Cheese rolls are incredibly versatile and pair well with a variety of dishes:
- Salads: A fresh green salad with a tangy vinaigrette will provide a nice contrast to the richness of the cheese rolls.
- Soup: Serve with a bowl of creamy tomato soup for the ultimate comfort food combo.
- Charcuterie: Pair these rolls with a selection of meats, olives, and pickles for a fun appetizer spread.
FAQs About This Cheese Roll Recipe
Can I make these cheese rolls ahead of time?
Yes! You can prepare the rolls up to the point of baking, store them in the fridge, and bake them when you’re ready to enjoy them.
Can I freeze cheese rolls?
Absolutely! You can freeze the rolls before baking them. Just place them on a baking sheet in a single layer to freeze, then transfer them to a freezer bag. When you’re ready to bake, no thawing needed—just pop them in the oven and bake as usual.
Can I use dairy-free cheese?
Yes, you can substitute dairy-free cheese to make these rolls vegan-friendly. Make sure the cheese melts well for the best results.
Nutrition Information
- Difficulty: Easy
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Calories: Approximately 250 calories per roll
- Course: Snack, Appetizer
- Cuisine: American
Conclusion
This Cheese Roll Recipe is the perfect way to satisfy your cheesy cravings. With a crispy exterior and gooey, melty cheese inside, it’s a snack that’s easy to make and impossible to resist. Whether you’re enjoying them as a snack, appetizer, or part of a larger meal, these cheese rolls are sure to impress. So grab your ingredients, preheat your oven, and get ready to enjoy these mouthwatering cheese rolls fresh out of the oven!
More Delicious Baking Recipes
- Banana Chocolate Chip Muffins Recipe – A Sweet and Moist Treat for Any Occasion
- Delicious Chocolate Buckeye Brownies
- Feijoa Muffins Recipe – A Fruity, Moist Delight for Any Time of Day
Feel free to explore more cheesy and delightful baking ideas for your next meal!
