If you’ve never tried corn ribs, you’re in for a treat! This trending recipe takes your classic corn on the cob and transforms it into something irresistible. Air-fried to perfection, these corn ribs are crunchy, packed with flavor, and a fun twist on a summer classic. Plus, they’re super easy to make in the air fryer. Whether you’re serving them as an appetizer, snack, or side dish, these corn ribs are bound to be a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: The air fryer does all the work, delivering crispy corn ribs in under 20 minutes.
- Healthy and Tasty: No deep frying means less oil, but you still get that incredible crunch.
- Customizable: You can season these ribs any way you like—spicy, sweet, or herby. The sky’s the limit!
What Are Corn Ribs?
Corn ribs are essentially corn on the cob sliced into rib-like strips. When cooked, the corn curls slightly, resembling ribs. The great thing about corn ribs is their versatility. You can season them any way you like, and they cook much faster than traditional corn on the cob.
Ingredients You’ll Need
- 2 fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional toppings: grated Parmesan, chili flakes, or lime wedges
Step-by-Step Instructions
Step 1: Prepare the Corn
Start by cutting each cob of corn into quarters lengthwise to create “ribs.” This is easiest if you use a sharp knife and take your time. Be careful—corn can be tough to slice!
Step 2: Season the Corn Ribs
In a small bowl, combine the olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Brush the mixture generously over the corn ribs, making sure they’re evenly coated on all sides.
Step 3: Air Fry the Corn Ribs
Preheat your air fryer to 375°F (190°C). Place the seasoned corn ribs in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until they’re golden brown and crispy on the edges.
Step 4: Garnish and Serve
Once your corn ribs are cooked to perfection, remove them from the air fryer and let them cool slightly. Sprinkle with chopped parsley, a squeeze of lime, or a dusting of Parmesan for added flavor.
Pro Tips for Making the Best Corn Ribs
- Choose Fresh Corn: Fresh, sweet corn works best for this recipe. Frozen corn on the cob can also be used, but fresh gives you the best texture.
- Sharp Knife is Key: Corn cobs are hard to cut, so make sure you use a very sharp knife to slice them into ribs safely.
- Adjust Seasonings: Feel free to play with the seasoning. You can make them spicy with chili powder or sweet with a drizzle of honey.
Variations You Can Try
- Spicy Corn Ribs: Add cayenne pepper or chili powder to the seasoning mix for an extra kick.
- Cheesy Corn Ribs: After air frying, sprinkle with grated Parmesan or cotija cheese.
- Mexican-Style Elote Corn Ribs: Add mayonnaise, lime juice, and chili powder, then finish with a sprinkle of cotija cheese for a street food vibe.
Frequently Asked Questions
Can I Make Corn Ribs in the Oven?
Yes! If you don’t have an air fryer, you can bake corn ribs at 400°F (200°C) for 20-25 minutes, flipping halfway through.
How Do I Store Leftover Corn Ribs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back into the air fryer for a few minutes to crisp them up.
Can I Make These Vegan?
Absolutely! Just make sure to use plant-based toppings like vegan Parmesan or nutritional yeast for a cheesy flavor.
Nutrition Information (Per Serving)
- Calories: 140
- Carbohydrates: 22g
- Protein: 3g
- Fat: 6g
- Fiber: 3g
- Sodium: 280mg
Final Thoughts on Corn Ribs
These crispy Corn Ribs Air Fryer style are a true game-changer when it comes to side dishes. Easy to make, healthy, and bursting with flavor, they’re perfect for any occasion, from BBQs to weeknight dinners. Whether you prefer them spicy or cheesy, you’re sure to fall in love with this modern take on corn on the cob.
Serve them up, grab some napkins, and enjoy the satisfying crunch of these delicious ribs!
This recipe is sure to become a favorite in your kitchen. Give it a try, and let the air fryer work its magic!
