Ah, the joy of homemade bread! Nothing beats the aroma wafting through your kitchen as a fresh loaf bakes to perfection. If you’re in search of a bread that combines health and comfort, look no further than this delightful Porridge Bread Recipe. This recipe transforms simple ingredients into a hearty, nourishing loaf that will become a staple in your home.
What Makes Porridge Bread Recipe Special?
A Wholesome Experience
Porridge Bread is more than just a loaf; it’s an experience. Imagine sinking your teeth into a warm slice, feeling the soft, chewy texture while savoring the nutty flavor of oats. It’s a comforting hug in bread form, perfect for any time of day.
Nutrient-Packed Goodness
Made primarily with rolled oats, this bread is a nutritional powerhouse. Oats are known for their health benefits, including lowering cholesterol and providing long-lasting energy. When combined with yogurt and seeds, you create a fiber-rich loaf that not only satisfies your hunger but also nourishes your body.
Dive Into the Porridge Bread Recipe
Ingredients You’ll Need
Gather these simple yet wholesome ingredients to whip up your very own Porridge Bread:
- 400 g rolled oats
- 2 tsp bicarbonate of soda
- ½ tsp fine salt
- 500 g plain yogurt or dairy-free alternative
- 50 ml milk or dairy-free alternative
- 1 egg
- 2 Tbsp mixed seeds (optional)
Step-by-Step Guide to Making Porridge Bread
Step 1: Combine Dry Ingredients
Start your adventure by grabbing a large mixing bowl. Combine 400 g of rolled oats, 2 tsp of bicarbonate of soda, and ½ tsp of fine salt. Mix them together until they’re fully combined—this is the base of your Porridge Bread.
Step 2: Whisk the Wet Ingredients
In another bowl, take 500 g of plain yogurt, 50 ml of milk, and 1 egg. Whisk these together until smooth. The yogurt adds moisture and tang, setting the stage for a soft loaf.
Step 3: Marry the Mixtures
Now comes the fun part! Gradually pour your wet mixture into the dry ingredients. Stir until everything is just combined. The batter will be a little sticky—this is normal.
Step 4: Optional Seed Surprise
Want to add a little extra crunch and nutrition? Stir in 2 Tbsp of mixed seeds. Think chia, flax, or sunflower seeds—each will add its own flair to your Porridge Bread.
Step 5: Prepare for Baking
Grease a loaf tin to prevent sticking, then pour your batter into it. Smooth the top with a spatula and sprinkle a few extra seeds on top for that artisanal touch.
Step 6: Bake to Perfection
Preheat your oven to 180°C (350°F). Bake your Porridge Bread for about 45-50 minutes. The bread is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Slice
Once your loaf is baked to perfection, let it cool in the tin for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice it up and watch as your kitchen fills with the irresistible smell of fresh bread!
Why This Porridge Bread Recipe Will Become Your Go-To
Quick and Easy
No yeast, no waiting for dough to rise! This Porridge Bread Recipe is straightforward and quick to prepare, making it ideal for those busy mornings or spontaneous baking days.
Versatile and Delicious
This bread isn’t just for breakfast! Slather it with butter and honey for a sweet treat, or use it to scoop up hearty soups and stews. You’ll find it pairs beautifully with just about anything.
Perfect for Meal Prep
Slice up your Porridge Bread and store it in an airtight container in the fridge. It’s perfect for meal prep and can be toasted for a quick snack or breakfast throughout the week.
Creative Variations of Porridge Bread
Sweet Porridge Bread
Want a touch of sweetness? Add a couple of tablespoons of honey or maple syrup and some dried fruits like raisins or cranberries. This twist makes for a delightful breakfast treat!
Savory Herb Porridge Bread
For a savory option, mix in fresh herbs such as rosemary or thyme. This herbaceous addition elevates the flavor profile, making it a perfect pairing for your favorite cheese.
Storing Your Porridge Bread
To keep your Porridge Bread fresh, store it in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw and toast for a deliciously warm treat.
Porridge Bread FAQs
1. What are the key ingredients needed to make Porridge Bread?
The essential ingredients for Porridge Bread include rolled oats, bicarbonate of soda, fine salt, plain yogurt, milk, an egg, and optional mixed seeds.
2. How does using yogurt affect the texture of the bread?
Using yogurt in Porridge Bread adds moisture and richness, resulting in a soft and tender crumb while providing a slight tanginess.
3. Can Porridge Bread be made dairy-free, and what substitutes can be used?
Yes, Porridge Bread can be made dairy-free by using plant-based yogurt and milk alternatives like almond or soy without affecting the texture.
4. What are some creative variations you can try with Porridge Bread?
You can customize Porridge Bread by adding nuts, seeds, dried fruits, or herbs to the batter, allowing for a unique flavor experience.
5. How should Porridge Bread be stored to maintain freshness?
Store Porridge Bread in an airtight container at room temperature for up to 3-4 days or wrap it tightly and freeze for longer shelf life.
Conclusion: A Hearty Loaf for Every Occasion
Porridge Bread is a must-try for anyone seeking a comforting, healthy, and easy-to-make bread. With no yeast required and a quick prep time, this loaf is perfect for beginner bakers or anyone craving fresh bread without the fuss. The combination of oats, yogurt, and optional seeds creates a delightful texture and flavor that makes it versatile enough for any meal.
So, the next time you’re in the mood to bake, try this Porridge Bread Recipe. It’s sure to become a staple in your kitchen, bringing warmth and nourishment to your table!
